Job Description

The main functions of this job are to transport and clean cooking utensils and service ware in order to provide cooks food attendants and servers with appropriate equipment for the guest dining experience. This role also requires the cleaning of the physical surroundings. The functions are to be conducted in an effective and efficient way.

• Approach all encounters with guests and employees in a friendly serviceoriented manner.
• Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.
• Ensure that all dirty china glasses and silver are returned to dish washing area as soon as possible and perform proper cleaning and polishing.
• Maintain neatness cleanliness and order of all kitchens back of the house areas restaurants bars storage areas employee dining room compactor room recycling areas loading dock and equipment.
• Perform general routine cleaning tasks using standard cleaning products
• Clean and dry floors to avoid slip and fall accidents
• Ensure all dish machines are clean at all times to adhere to health standards.
• Ensure trash/recycling is regularly taken out to the respective areas.
• Demonstrate working knowledge of the operational standards
• Report any shortages to the leadership team
• Keep all areas of the hotel stocked as needed
• Help with the setup of banquet functions
• Deliver food and equipment to Banquet functions.
• Maintain the areas in which the functions are taking place.
• Participate in the compliance with Health Department standards as well as internal audits such as TEHC.
• Assist with Banquet functions
• Attend meetings as needed
• Maintain high standards of personal appearance and grooming which include wearing the proper uniform and PPE.
• Maintain regular and predictable attendance
• Other duties as assigned

Qualifications :

• High school diploma required
• Previous work experience in stewarding preferred.
• Hospitality experience preferred.
• Must work well in stressful highpressure situations.
• Must maintain composure and objectivity under pressure.
• Be vigilantly attentive to detail and monitor and adhere to operational standards
• Ability to read and speak English language so as to fully comprehend job requests caution notices and similar written materials
• Ability to count stocked items during inventory
• Ability to perform duties with extreme temperature ranges
• Knowledge of equipment and how to maintain it
• Must be able to obtain a Food Handler Card

Remote Work :

No

Employment Type :

Fulltime

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